news & event
Special menu using Fukuoka's specialty ingredients
＜ Schedule ＞ 2018/2/1 (Thu) - 2/14 (Wed)
Hibiya Palace chef visited the site and selected ingredients.
We prepared special menu using Fukuoka's specialty ingredients for a limited time only.
Fresh fish and Japanese Wagyu, chicken meat which faced three seas of Chikuzen Sea, Buzen Sea, Ariake Sea and grew up in naturally blessed areas such as mountains, rivers and plains.
Please enjoy it.
Hibiya PalaceRestaurant Reservation and Inquiry
From : 10:00 to 18:00RESERVATION CONTACT
- Business hours
- Lunch 11:30-14:00 (Lo.13:30) / Tea Time 14:00-17:00 (Lo.16:30) / Dinner 18:00-22:00 (Lo.20:00)
- *The restaurant may close to accomodate private parties or weddings. We apologize for any inconvenience this may cause.
- **We are open every day of the year (except during New Year's holidays)