news & event

4/1~ Hibiya Palace new menu


Our grand chef Armad Arnal considers Hibiya Palace as a “ maison dans le jardin “ (garden house), and hopes that everyone enjoy their time here, in a comfortable space all day long. On the terrace, you can feel the wind or listen to the birds singing during the day and you can listen to the silence or smell the trees and flowers at night.

Our restaurant is open from lunch to dinner with a tea time between where you can enjoy our selection of tea and homemade pastries.

For any further information, please check the following link.

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