LA CUISINE MINÉRALE
Vegetables × Water × Fish × Sake × Kelp
CUISINE VÉGÉTALE
Surrounded by sea breezes and the Rhône River, the soil of the Camargue has a perfect ratio of water and minerals, making it possible to grow mineral-rich vegetables. Add a dash of olive oil or aioli for a simple yet delicious dish.
At Hibiya Palace we emulate this natural cuisine by protecting the essence of the ingredients we use and give you improved, healthy dishes.
PROVENCE AUTHENTIQUE
We brought the rich culinary provencal culture, Southern France, to Tokyo so you can experience the "Nouvelle Provence" (new Provence) gatronomy as if you were there.
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