LA CUISINE MINÉRALE
Vegetables × Water × Fish × Sake × Kelp
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CUISINE VÉGÉTALE
Surrounded by sea breezes and the Rhône River, the soil of the Camargue has a perfect ratio of water and minerals, making it possible to grow mineral-rich vegetables. Add a dash of olive oil or aioli for a simple yet delicious dish.
At Hibiya Palace we emulate this natural cuisine by protecting the essence of the ingredients we use and give you improved, healthy dishes.
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PROVENCE AUTHENTIQUE
We brought the rich culinary provencal culture, Southern France, to Tokyo so you can experience the "Nouvelle Provence" (new Provence) gatronomy as if you were there.
![photo of entrance or food ?](/img/wedding/cuisine/03.jpg)
![photo of entrance or food ?](/img/wedding/cuisine/04.jpg)